In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...

Vihiga County has unveiled a Sh69 million programme to boost fish farming with an eye on the export market.Making a significant progress in boosting fish production as it seeks to become a net ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...

Getting your Trinity Audio player ready... By ZELIPHA KIROBI, DESMOND TIRO and EVELYNE MUSAMBI KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai ...

The blood, milk and meat of cattle have long been the staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. KAJIADO, Kenya — The blood, milk and meat of ...