For a carbon-neutral bioeconomy, processes are needed that can efficiently capture CO2 and convert it into valuable products.

A study has, for the first time, identified minute traces of broomcorn millet consumption directly from human dental calculus ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

These infrastructure investments will remove longstanding barriers from the farmgate through the supply chain to give organic producers and manufacturers the capacity they need to meet the rapidly ...