The task required hundreds of hours of problem-solving and patience. Musician Mattias Krantz said it was worth it.

A major seafood company wants to farm octopuses for their meat. Activists and academics say it’s impractical and cruel.

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...

Mattias Krantz is a YouTuber with a penchant for bonkers engineering and musical projects. A few months ago, he went into a ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

The first thing you’ll notice at Frijoleros, Greenpoint’s new Mexican spot, is that cocktails take up as much space on the ...

Red Eye Barbecue may only surface once a week for now, but Bob Costarella’s ribs already feel like a Sonoma County secret worth chasing. Follow the smoke – and don’t miss the potato salad.

The Mall of Victor Valley will soon be home to the popular ROUND1 Bowling & Arcade venue, featuring a mix of American and ...

Read the HELLO! team's reviews of the best places to eat, drink and be merry in London in 2025: from a celebrity carol ...