Considering risks to both those inside the lab and people in the community can help minimize hazards—and make chemistry more ...

For the first time, MIT chemists have synthesized a fungal compound known as verticillin A, which was discovered more than 50 ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...

A large body of science has linked phthalates to a variety of serious health conditions, including premature birth and ...

In Portugal's Douro valley, centuries-old winemaking traditions meet modern chemistry to create a sweet and intense fortified wine. Bárbara Pinho talks to the experts about the compounds and reactions ...

Food companies are using flavor science, AI, and better-for-you ingredients to recreate the authentic tastes of childhood.

Idorsia’s dual orexin receptor antagonist, the first and only drug of its kind approved in Europe for the treatment of ...

In the heart of West Africa, where palm trees sway gently in the tropical breeze, an ancient tradition has been passed down ...