FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

Crispy wins and mushy losses separate the best chain fried fish from worst. Ratings and social buzz reveal which basket ...

Chicory Restaurant, known for its local and sustainable ethos and chef Elise Landry’s award-winning cooking, is closing.

The Dallas Design District’s newest steak restaurant, Jo’Seon Wagyu Omakase, takes decadence to new heights. Guests will choose 12 or 18 courses — even at lunchtime. Many include bites of Wagyu. There ...

Remember that first bite of nostalgia you got from revisiting a childhood favorite? That warm fuzzy feeling is exactly what's driving a quiet revolution in the restaurant industry. Several ...

Two Lazy Dogs, his canine-themed watering hole, will open in 2,500 square feet at 1531 Champa St. in the next few months, the ...

From catering to college kids to welcoming senior citizens, Mill Avenue is growing up whether you like it or not.

In the 1950s, investors bought in, and by the end of the decade, St. Armands Circle was being called the Worth Avenue of ...

After the holiday programs are over, Kansas City theaters will be bringing in national Broadway shows, putting on original ...

A large regional restaurant and sports bar chain has plans to open a P.J. Whelihan's Pub & Restaurant in the Pike Creek Shopping Center in Pike Creek. Known casually as "P.J.s,'' the restaurant will ...

Nestled in the vibrant Italian Market area of South Philadelphia, Villa di Roma stands as a monument to the city’s deep Italian heritage. The restaurant is perfectly at home among the cheese mongers, ...