Bajaj is hopeful that diners will find new reasons to visit the upper Northwest outskirts of D.C., where his 100-seat dining ...

Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Urban Roast, Penn Quarter’s pandemic-born favorite – for Buffalo chicken dip, house-infused sangria ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...

Just one month in, Bonne Vie Café & Bistro already feels right at home in its two-story space previously occupied by Baby ...

Not only is pad thai a perennial favorite of discerning kids, Beau Thai’s Ralph Brabham tells Eater that “adding P’ before a ...

A light-filled space on a busy Shaw corner, Cafe Unido promises Panama’s prized export: Geisha coffee beans. The cafe helps ...