Home > Pressemitteilung: Microbe of the Year 2026: Penicillium ...

Researchers at the Department of Cell and Molecular Biology, Karolinska Institutet have captured the first detailed molecular ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Epic Cream Cheese Recipes! Everything from cream cheese dips, desserts, entrees, appetizers, and so much more! Great way ...

Alcohol consumption leads to the formation of a toxic compound called acetaldehyde, which damages DNA. A research team from ...

For a carbon-neutral bioeconomy, processes are needed that can efficiently capture CO2 and convert it into valuable products.

RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...

An experimental pain-relieving drug delivery method for farm animals using microneedle patches may not have delivered an ...

According to Towards FnB, the global beer processing market size is evaluated at USD 119.21 billion in 2026 and is anticipated to surge USD 174.14 billion by 2035, reflecting at a CAGR of 4.3% from ...

Cancer remains one of the most pressing global health challenges despite substantial progress in diagnosis and treatment.

As global demand for sustainable, nutritious, and ethical protein sources grows, integrated methods - from artificial intelligence and predictive modeling ...

These infrastructure investments will remove longstanding barriers from the farmgate through the supply chain to give organic producers and manufacturers the capacity they need to meet the rapidly ...