This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

In 2020, as scientists around the world were racing to understand COVID-19, Prof. Roy Bar-Ziv and his team at the Weizmann ...

Researchers at University Medicine Oldenburg have developed an AI tool that delivers fewer false-positive results than ...

A widely used blood test may reveal early shifts in bone strength long before traditional screening detects any problems.

By testing for microbes in termite excrement, researchers can distinguish old droppings from fresh, and whether a colony is ...

Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...

A large hospital-based cross-sectional study examined whether routinely measured serum alkaline phosphatase can indicate ...

SARS‑CoV‑2, the virus that causes COVID-19, continues to mutate, with some newer strains becoming less responsive to current antiviral treatments like Paxlovid.

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

A new biosensor made out of needles most commonly seen in dermatology clinics and medspas could make the fresh fish “ smell ...

We interviewed doctors and experts to learn everything you need to know about the best NMN supplements for longevity, energy, and skin health ...

David Baker's lab at the University of Washington is announcing two major leaps in the field of AI-powered protein design.